Admission Open For Saloon Rating Course (CCMC) 2025 Batch.

Gain the skills and knowledge to excel in the dynamic field of Maritime Catering with our 6 month Certificate Course. From honing your culinary abilities to creating a welcoming environment for crew members, this program prepares you for a fulfilling career on ships. Discover a world of exciting job opportunities in the Shipping & Maritime industry.

A career in catering on ships is an evergreen field. Irrespective of the type of ship or employer, a ship needs a cook and a catering department to get its crew going. Good food and hospitality are what keep a crew happy.

Certificate Course in Maritime Catering scope involves exciting career paths in the field of Shipping & Maritime. There are enormous job opportunities for the candidates who have completed the basic course in this field.

Candidates may also register for their desired program by filling the online registration form available on the institute website.

Certificate Course Maritime Catering: Course Highlights

Certificate Course Maritime Catering: Eligibility

Educational qualifications:

Pass in 10 + 2 from any stream with a minimum of 40% marks in 12th standard from a recognized Board with English as one of the subjects.
Entrants must have at least 40% marks in English either at 10th or 12th standard.

Age limit:

Between 17.5 years to 25 years before entry in training

years at the time of commencement of course.

Medical standards:

Should be physically fit for sea and should meet the medical standards laid by the Director General of shipping.

Eyesight/Vision:

Use of corrective lenses for eyesight is permitted but the maximum permissible limits, at entry, are 6/6 in each eye . Color blindness is not permitted.

CCMC admission process–

The admission process for enrolment in a CCMC course varies from college to college.

Step1 : Registration of Student (For registration Kindly contact on 9690310419 

• Step2:It involves a written entrance examination. Candidate’ s basic knowledge and clarity on concepts is tested in this round.
• Step 3:It is based on a personal interview. Candidate’s self confidence is judged in this round.
• Step 4:  Medical fitness examination by DGS approved doctor

Career Path:

Certificate Course in Maritime Catering course aids in learning major topics like naval architecture, food productions, cargo operations, ocean structures, catering service, ship geometry, and ship maintenance. In this course, candidates learn about the effects of waves, and how to effectively design breakwaters and design seawalls. In this course, students learn how to manage a rooms division of a hotel and how to run conferences and events.

1. Trainee Cook / Training Steward
2. Second cook / Second Steward
3. Catering officer/Chief cook/ Mess Man/ General steward